Monk fruit, also known as Luo Han Guo, Siraitia grosvenorii, is a small round fruit native to southern China. For centuries, the East and South China have used it to treat coughs and sore throats. It is considered a booster of longevity. These fruits are usually sold in dried form and are often used to make herbal tea or cold soup. Now it is also used to increase the sweetness of food and beverages. Monk fruit sweetener is manufactured by removing the seeds and peel of the fruit, crushing the fruit, and collecting the juice. Each serving of fruit extract or juice contains no calories. The U.S. Food and Drug Administration (FDA) allows the use of monk fruit sweeteners in food and beverages.
Product Name: Monk Fruit Powder Extract
Specification: Mogroside V 50% HPLC
Botanic Name: Momordica grosvenri
Plant Part Used: Fresh Fruit
Appearance: Off white Fine powder
Taste: Sweet
Solubility: Easy to soluble in cold water
Shelf Life: 2 years
Store in cool and dry place, keep away from strong light and heat.
Main benefits of Mogroside V:
-Natural Antioxidant
-Healthy Blood Sugar
-Immune Support
-Skin Care
-Flavor Enhancing
-Sweetness Enhancing
-Safe for diabetes, may help lower risk of obesity and diabetes
-Weight Management
-Advoid dental issues such as cavities
Applications:
-Human Health & Nutrition
-Personal Care & Cosmetics
Main features:
>>>100% Natural Sweetener
>>>Zero-calorie Sugar replacement
>>>Healthy for human
>>>Mogroside V: 100 to 300 times sweeter than sugar
*** We can provide Mogroside V powder 20%-80%, for bulk inquiry, pls write to us via info@ansbotanics.com
